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De Cecco
De Cecco Spaghetti no. 12 are a type of quality Italian pasta characterized by a long tradition. They are made with durum wheat semolina and cold water from the Majella mountain massif. To obtain pasta that is always al dente, only semolina flour is used. Another special feature of De Cecco pasta is the slow drying process at low temperature, a method that has proven itself for many years and is still used today. Spaghetti no. 12 go magnificently with tomato sauce or vegetable-based pestos. Also perfect as midnight spaghetti with garlic, oil and chili.