28/09 - 03/10
-23%
ALIGRO
Fresh egg spätzli
2.30CHF3.00
-40%
De Cecco
De Cecco Farfalle 1kg
Description
De Cecco Farfalle no. 93 are Italian quality pasta with a long tradition. They are made with durum wheat semolina and cold water from the Majella mountains. To obtain pasta that is always al dente, only coarse semolina flour is used. Another special feature of De Cecco pasta is the slow drying process at low temperature, a method that has proven itself for many years and is still used today. Farfalle no. 93 go wonderfully with salmon and cream sauces, with butter or as a cold summer salad.
