Dr. Oetker

Dr. Oetker Casa di Mama Margherita pizza 365g

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Description

Casa di Mama Margherita is not pre-baked and therefore bakes directly in the home oven. It is popular for its thin base, the crispy-on-the-outside and soft-on-the-inside crust, and the abundant topping with exquisite mozzarella and juicy tomato sauce. Preparation: Remove the film from the frozen pizza. Remove the cardboard disc, being careful to leave the baking paper under the pizza. Place on a baking sheet and bake in the lower part of the preheated oven. Cooking time: Static oven: 250°C, 11-15 min. Convection oven: 230°C, 11-15 min. Gas: power 6, 11-15 min. Our tip: Your Casa di Mama pizza will turn out even better if you bake it in a static oven rather than a convection one. The leavened dough remains thin and crispy, while the crust becomes surprisingly thick.

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