Knorr
Potage vermicelles aux quenelles

Dr. Oetker
Dr. Oetker Ristorante Margherita Pomodori is 100% vegan and richly topped with cherry tomatoes, marinated tomatoes, grated cheese alternative based on coconut oil, and basil. The crispy thin base, the rich topping, and the selected ingredients make the Dr. Oetker Pizza Margherita Pomodori vegan irresistible for everyone who likes it like in a pizzeria. Since the Ristorante Margherita Pomodori contains only plant-based ingredients, the pizza can also be enjoyed with a vegan diet. Preparation: Remove the frozen pizza from the foil, place it on the rack, and bake in the lower third of the preheated oven. Baking time: Top/bottom heat: 220°C, 10-12 min. Hot air: 200°C, 10-12 min. Gas: Level 4, 10-12 min. Our tip: Your Ristorante pizza turns out even better if you bake it with top and bottom heat instead of convection. The topping becomes particularly juicy and the vegan cheese alternative melts evenly and tenderly.