Findus
Findus Meat cannelloni 2kg

Dr. Oetker
The crispy-thin base, the rich topping, and selected ingredients make Dr. Oetker Ristorante Pizza Mozzarella irresistible for everyone who likes it like in a pizzeria. Dr. Oetker Ristorante Pizza Mozzarella is topped with sun-ripened tomatoes, mozzarella, and Edam cheese. A delicious pesto, refined with Pecorino, rounds off the taste experience. Preparation: Remove frozen pizza from the film, place on the rack, and bake in the lower third of the preheated oven. Baking time: Top/bottom heat: 220°C, 10-12 min. Hot air: 200°C, 10-12 min. Gas: Level 4, 10-12 min. Our tip: Your Ristorante pizza turns out even better if you bake it with top and bottom heat instead of convection. The topping becomes particularly juicy and the cheese melts evenly and tenderly.