
Buitoni
Min. 4 PcsBuitoni Airfryer mozzarella pizza

Dr. Oetker
The traditional Alsatian tart is a delicacy to be enjoyed hot. The crispy base is topped with diced ham, spicy onions, and sour cream. Preparation: Remove the protective sheet, place the frozen Flammkuchen on the rack, and bake in the middle of the preheated oven. Cooking time: Electric oven: 250°C, 6-8 min. Hot air: 230°C, 6-8 min. Gas: 5, 6-8 min. Our tip: The Alsatian-style Bistro tarte flambée turns out better if baked in a static oven rather than with hot air.