Pizz'Ah
Picco Belli, Margherita

Dr. Oetker
With its thin and crispy crust, generous topping, and genuine ingredients, Dr. Oetker Ristorante Tonno Pizza is a delight for those who love traditional Mediterranean flavors. The Tonno Pizza from Dr. Oetker's Ristorante line is topped with tasty tuna, sun-ripened tomatoes, Edam, and delicate mozzarella. Red onions and fine spices make this pizza a true delicacy. Preparation: Remove the packaging, place the frozen pizza on the rack, and bake in the lower part of the preheated oven. Baking time: Electric oven: 220°C, 11-13 min. Hot air: 200°C, 11-13 min. Gas: 4, 11-13 min. Tip: Your Ristorante pizza turns out best if baked in a static oven rather than with hot air. The topping becomes particularly juicy and the cheese melts evenly and tenderly.