
Dr. Oetker
Min. 4 PcsDr. Oetker Ristorante ham pizza 340g

Dr. Oetker
The crispy-thin base, the rich topping and selected ingredients make Dr. Oetker Ristorante Pizza Funghi irresistible for everyone who likes it like in a pizzeria. Dr. Oetker Ristorante Pizza Funghi is topped with sun-ripened tomatoes, juicy cheese and aromatic mushrooms with mozzarella and spicy herbs. Preparation: Remove the frozen pizza from the foil, place it on the rack and bake in the lower third of the preheated oven. Baking time: Top/bottom heat: 220°C, 11-13 min. Convection: 200°C, 11-13 min. Gas: Level 4, 11-13 min. Our tip: Your Ristorante pizza turns out even better if you bake it with top and bottom heat instead of convection. The topping will then be particularly juicy and the cheese will melt evenly and tenderly.