Buitoni

Buitoni Forno di Pietra Ham and Pesto

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The Buitoni Forno di Pietra Prosciutto e Pesto pizza is truly special! Two smoked hams, one cooked and one raw, complement each other perfectly with the sweetness of Edam cheese, while the Italian pesto sauce adds a creative touch. Furthermore, we only use sun-ripened tomatoes from the Mediterranean region. Forno di Pietra means stone oven, and it is precisely this oven that gives our pizzas their special character: the inimitable taste of the stone oven! The high temperatures reached in this oven allow for a particularly crispy base and a very thin crust. But the topping, made with carefully selected ingredients, also makes Buitoni Forno di Pietra pizzas simply irresistible. In a few minutes, you can prepare a delicious meal for your family, and when friends come over spontaneously to eat at your house, a Buitoni Forno di Pietra pizza is always a great success.

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