L'Astemia
Barbera d'Alba Superiore
Firriato
Firriato Santagostino is a true pioneer in its category. Since 1991, it has been produced with its typical Sicilian red color. A unique, fruity, and elegant wine. The vines from which its grapes come grow on clayey and calcareous soils and are located on the Baglio Sorìa estate, in the beautiful countryside of Trapani. Following manual harvesting, the must obtained from Nero D'Avola and Syrah grapes undergoes alcoholic fermentation in stainless steel tanks for 10 days at a controlled temperature of 24-26°C. Finally, the wine ages for 8 months in American barriques and for another 6 months in the bottle.