OTTOS
Pöckl Solo Rosso
Sapaio
Sapaio was produced for the first time in 1999 and has its origins in beautiful Tuscany. The grapes used for this magnificent red wine grow in a unique territory and were hand-selected. Fermentation took place in steel tanks. Subsequently, the wine was aged for 14 months in barriques and for another 6 months in the bottle. The winery attaches great importance to sustainability. The work in the vineyard is an expression of an uncompromising harmony between man and nature. This is also one of the reasons why this delicious wine was created with such attention to detail.