
Zucchini and Sausage Risotto
Homemade zucchini and sausage risotto: simple, super creamy and full of flavor. Ready in a few easy steps for a perfect result.
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Preparation steps and photos on the original recipe.
Nutrition
per serving
894.9kcal
Calories
22g
Protein
70.4g
Carbs
57.1g
Fat
Ingredients
- 320 gCarnaroli rice
- 400 gZucchini
- 300 gSausage
- 50 gShallot
- 1 lVegetable broth
- 70 gWhite wine
- 30 gButter
- q.b.Extra virgin olive oil
- q.b.Fine salt
- 20 gButter
- 40 gParmigiano Reggiano PDO cheese
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