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Savory Tart with Ricotta and Zucchini

Savory Tart with Ricotta and Zucchini

A tantalizing idea for an informal dinner or an outdoor lunch, the savory tart with ricotta and zucchini is the perfect recipe!

Main CourseItalian CuisineBread & Baking70Easy6522 kcal

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Preparation steps and photos on the original recipe.

Nutrition

per serving

522.4kcal

Calories

19.1g

Protein

36.7g

Carbs

33.5g

Fat

Ingredients

  • 100 gButter
  • 200 gType 00 flour
  • 70 gWater
  • 1 pinchSalt
  • 500 gCow's milk ricotta cheese
  • 300 gZucchini
  • 125 gProsciutto cotto
  • 100 gMozzarella cheese
  • 55 gEggs
  • 15 gExtra virgin olive oil
  • q.b.Fine salt
  • q.b.Black pepper
  • 15 gButter
  • 15 gType 00 flour

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