
Savory Tart with Ricotta and Zucchini
A tantalizing idea for an informal dinner or an outdoor lunch, the savory tart with ricotta and zucchini is the perfect recipe!
Saving, shopping list and sharing live in the Rappn app – free.
Preparation steps and photos on the original recipe.
Nutrition
per serving
522.4kcal
Calories
19.1g
Protein
36.7g
Carbs
33.5g
Fat
Ingredients
- 100 gButter
- 200 gType 00 flour
- 70 gWater
- 1 pinchSalt
- 500 gCow's milk ricotta cheese
- 300 gZucchini
- 125 gProsciutto cotto
- 100 gMozzarella cheese
- 55 gEggs
- 15 gExtra virgin olive oil
- q.b.Fine salt
- q.b.Black pepper
- 15 gButter
- 15 gType 00 flour
These ingredients are on sale right now
Live price check running…
We’re matching every ingredient against the current promotions at Migros, Coop, Lidl, Aldi, Denner, Aligro and Otto’s. This only happens the very first time a recipe is opened – after that it opens instantly.
Ready to save on groceries?
Scan the code, install Rappn, and start tracking real grocery savings this week. No account required.











