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Zucchini caviar with gorgonzola cream

Zucchini caviar with gorgonzola cream

Zucchini caviar with gorgonzola cream is an original and tasty appetizer, perfect for aperitif time or a buffet dinner!

AperitifVegetablesAppetizers25Easy4188 kcal

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Preparation steps and photos on the original recipe.

Nutrition

per serving

188.2kcal

Calories

8.8g

Protein

4.6g

Carbs

15.4g

Fat

Ingredients

  • 300 gWhite zucchini
  • 100 gGorgonzola cheese
  • 50 gCream cheese
  • 10 gShallot
  • 3 gBasil
  • 1 pinchThyme
  • 20 gExtra virgin olive oil
  • q.b.Fine salt
  • q.b.Black pepper
  • q.b.Thyme
  • q.b.Basil
  • 2Cherry tomatoes

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