
Zucchini caviar with gorgonzola cream
Zucchini caviar with gorgonzola cream is an original and tasty appetizer, perfect for aperitif time or a buffet dinner!
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Preparation steps and photos on the original recipe.
Nutrition
per serving
188.2kcal
Calories
8.8g
Protein
4.6g
Carbs
15.4g
Fat
Ingredients
- 300 gWhite zucchini
- 100 gGorgonzola cheese
- 50 gCream cheese
- 10 gShallot
- 3 gBasil
- 1 pinchThyme
- 20 gExtra virgin olive oil
- q.b.Fine salt
- q.b.Black pepper
- q.b.Thyme
- q.b.Basil
- 2Cherry tomatoes
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