
Glazed Pork Rack with Apples
The glazed pork rack with apples is a baked meat main course with a honey and spice glaze, accompanied by Reinette apples.
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Preparation steps and photos on the original recipe.
Nutrition
per serving
963.7kcal
Calories
51.9g
Protein
105.8g
Carbs
40.3g
Fat
Ingredients
- 1 kgPork loin
- 11Apples
- 300 mlVegetable broth
- 1Carrots
- 1 stickCelery
- 1Onions
- 2 sprigRosemary
- 30 gExtra virgin olive oil
- q.b.Fine salt
- q.b.Black pepper
- 90 mlHoney
- 1Orange juice
- 1 tspPaprika
- 1 tspCinnamon powder
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