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Glazed Pork Rack with Apples

Glazed Pork Rack with Apples

The glazed pork rack with apples is a baked meat main course with a honey and spice glaze, accompanied by Reinette apples.

Main CourseMeatAutumn150Easy4964 kcal

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Preparation steps and photos on the original recipe.

Nutrition

per serving

963.7kcal

Calories

51.9g

Protein

105.8g

Carbs

40.3g

Fat

Ingredients

  • 1 kgPork loin
  • 11Apples
  • 300 mlVegetable broth
  • 1Carrots
  • 1 stickCelery
  • 1Onions
  • 2 sprigRosemary
  • 30 gExtra virgin olive oil
  • q.b.Fine salt
  • q.b.Black pepper
  • 90 mlHoney
  • 1Orange juice
  • 1 tspPaprika
  • 1 tspCinnamon powder

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