
Beef medallions with apple sauce
The beef medallions with apple sauce are a main course with contrasting flavors: bold yet delicate, perfect for a succulent dinner.
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Preparation steps and photos on the original recipe.
Nutrition
per serving
756.3kcal
Calories
34.2g
Protein
26.6g
Carbs
56g
Fat
Ingredients
- 600 gBeef filet
- 100 gPancetta tesa
- 1 sprigRosemary
- 30 gExtra virgin olive oil
- 40 gButter
- q.b.Fine salt
- q.b.Black pepper
- 50 gRed wine
- 450 gFuji Apples
- 150 gWater
- 20 gSugar
- ½Lemon juice
- 2Cinnamon sticks
- 50 gFresh liquid cream
- q.b.Fine salt
- q.b.Black pepper
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