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Beef medallions with apple sauce

Beef medallions with apple sauce

The beef medallions with apple sauce are a main course with contrasting flavors: bold yet delicate, perfect for a succulent dinner.

MeatMain CourseHigh Protein45Easy4756 kcal

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Preparation steps and photos on the original recipe.

Nutrition

per serving

756.3kcal

Calories

34.2g

Protein

26.6g

Carbs

56g

Fat

Ingredients

  • 600 gBeef filet
  • 100 gPancetta tesa
  • 1 sprigRosemary
  • 30 gExtra virgin olive oil
  • 40 gButter
  • q.b.Fine salt
  • q.b.Black pepper
  • 50 gRed wine
  • 450 gFuji Apples
  • 150 gWater
  • 20 gSugar
  • ½Lemon juice
  • 2Cinnamon sticks
  • 50 gFresh liquid cream
  • q.b.Fine salt
  • q.b.Black pepper

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