Salmon trout fillet with potatoes
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Preparation steps and photos on the original recipe.
Nutrition
per serving
463kcal
Calories
38g
Protein
25g
Carbs
22g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- cream cheese60 g
- milk4 tbsp
- new potatoes600 g
- chervil leaves2 tbsp
- salt0.5 tsp
- pepperto taste
- baby spinach150 g
- white wine3 tbsp
- salt0.5 tsp
- pepperto taste
- salmon trout fillets4
- salt0.75 tsp
- organic lemon use grated zest and 1 tbsp of juice1
- rapeseed oil1 tbsp
- garlic clove1
- mixed peppercorns0.25 tsp
- chervil leaves2 tbsp
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