Smashed potatoes with herb mayonnaise
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Preparation steps and photos on the original recipe.
Nutrition
per serving
449kcal
Calories
6g
Protein
41g
Carbs
28g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- flat-leaf parsley1 bunch
- dill0.5 bunch
- mustard1 tsp
- milk0.5 dl
- white balsamic vinegar2 tsp
- sunflower oil1 dl
- salt0.5 tsp
- pepperto taste
- waxy potato1 kg
- salted waterto taste
- olive oil1.5 tbsp
- sweet paprika1 tsp
- salt1.25 tsp
- pepperto taste
- flat-leaf parsley1 bunch
- dill0.5 bunch
- mustard1 tsp
- milk0.5 dl
- white balsamic vinegar2 tsp
- sunflower oil1 dl
- salt0.5 tsp
- pepperto taste
- waxy potato1 kg
- salted waterto taste
- olive oil1.5 tbsp
- sweet paprika1 tsp
- salt1.25 tsp
- pepperto taste
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