Kimbap (Gimbap)
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Preparation steps and photos on the original recipe.
Nutrition
per serving
564kcal
Calories
30g
Protein
64g
Carbs
18g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- radishes250 g
- water1.5 dl
- apple vinegar1.5 dl
- mustard seeds1 tbsp
- sugar1 tbsp
- salt1 tsp
- beef rump200 g
- soy sauce2 tbsp
- sugar1 tsp
- garlic clove1
- sushi rice250 g
- water3.75 dl
- salt0.75 tsp
- toasted sesame seeds1 tbsp
- toasted sesame oil2 tsp
- fresh eggs2
- salt0.25 tsp
- toasted sesame oil1 tsp
- toasted sesame oil1 tsp
- toasted sesame oil1 tsp
- baby spinach250 g
- garlic clove1
- salt2 pinch
- toasted sesame oil1 tsp
- carrots2
- salt2 pinch
- nori sheets4
- soy sauce1 tbsp
- water1 tbsp
- rice vinegar0.5 tbsp
- Dijon mustard0.5 tbsp
- sugar1 tsp
- toasted sesame seeds1 tbsp
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