Ricotta gnocchi with rocket pesto
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Preparation steps and photos on the original recipe.
Nutrition
per serving
408kcal
Calories
15g
Protein
21g
Carbs
29g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- ricotta250 g
- grated Parmesan50 g
- organic lemon1
- salt0.25 tsp
- pepperto taste
- white flour100 g
- butter0.5 tbsp
- shallot1
- white wine0.5 dl
- single cream for sauces100 g
- vegetable bouillon0.5 dl
- bay leaf1
- salt0.25 tsp
- pepperto taste
- sunflower seeds30 g
- garlic clove1
- rocket30 g
- olive oil0.25 dl
- water0.25 dl
- saltto taste
- salted waterto taste
- rocket10 g
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