
Open sandwich with radishes
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Preparation steps and photos on the original recipe.
Nutrition
per serving
369kcal
Calories
13g
Protein
30g
Carbs
20g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- radish1 bunch
- apple vinegar1.5 dl
- water1.5 dl
- sugar1 tbsp
- fennel seeds0.5 tsp
- black peppercorns4
- salt0.25 tsp
- basil1 bunch
- pine nuts0.5 tbsp
- olive oil0.5 dl
- salt1 pinch
- pepperto taste
- brown bread200 g
- plain cottage cheese200 g
- pine nuts2 tbsp
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