Prawn Caesar salad
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Preparation steps and photos on the original recipe.
Nutrition
per serving
492kcal
Calories
28g
Protein
10g
Carbs
37g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- fresh egg yolks2
- Dijon mustard2.5 tsp
- white wine vinegar4 tbsp
- garlic clove1
- anchovy fillet1 can
- sunflower oil1 dl
- salt and pepper to tasteto taste
- olive oil1 tbsp
- toast bread3 slice
- olive oil for fryingto taste
- peeled raw prawn tails320 g
- salt0.5 tsp
- baby lettuce4
- Parmesan by the piece80 g
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