Smashed potato salad
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Preparation steps and photos on the original recipe.
Nutrition
per serving
529kcal
Calories
12g
Protein
69g
Carbs
21g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- small waxy potatoes1.5 kg
- salted waterto taste
- olive oil4 tbsp
- salt1.5 tsp
- pepperto taste
- Dijon mustard2 tsp
- white wine vinegar1 tbsp
- mayonnaise1 tbsp
- plain greek yoghurt150 g
- celery300 g
- radishes4
- spring onion incl. green part1
- cucumber0.5
- salt and pepper to tasteto taste
- dill0.5 bunch
- flat-leaf parsley0.5 bunch
- chives0.5 bunch
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