Celery and potato salad
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Preparation steps and photos on the original recipe.
Nutrition
per serving
290kcal
Calories
14g
Protein
24g
Carbs
15g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- coarse-grain mustard2 tbsp
- rapeseed oil1 tbsp
- plain yoghurt180 g
- Worcestershire sauce1 tsp
- salt0.25 tsp
- baby potatoes500 g
- salted waterto taste
- bacon strips50 g
- figs2
- celery200 g
- dill0.5 bunch
- hard-boiled eggs4
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