Roasted cauliflower salad with miso
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Preparation steps and photos on the original recipe.
Nutrition
per serving
438kcal
Calories
14g
Protein
30g
Carbs
27g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- rapeseed oil1 tbsp
- miso paste1 tbsp
- garlic cloves2
- salt and pepper to tasteto taste
- cauliflower1
- miso paste2 tbsp
- rice vinegar2 tbsp
- sesame oil2 tbsp
- water4 tbsp
- maple syrup2 tsp
- glass noodles100 g
- waterto taste
- lettuce1
- mini cucumbers6
- baby mange-touts200 g
- spring onion incl. green part1
- coriander1 bunch
- cashew nuts100 g
- sesame seeds2 tbsp
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