Cauliflower soup with pastrami
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Preparation steps and photos on the original recipe.
Nutrition
per serving
260kcal
Calories
14g
Protein
18g
Carbs
11g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- olive oil1 tbsp
- onion1
- garlic clove1
- cauliflower800 g
- white wine1 dl
- vegetable bouillon9 dl
- plain yoghurt180 g
- salt and pepper to tasteto taste
- olive oil1 tbsp
- white balsamic vinegar1 tbsp
- pastrami100 g
- light sultanas40 g
- peppermint2 sprig
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