
Broccoli pesto
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Preparation steps and photos on the original recipe.
Nutrition
per serving
450kcal
Calories
8g
Protein
2g
Carbs
45g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- broccoli250 g
- salted waterto taste
- garlic clove1
- flat-leaf parsley1 bunch
- pumpkin seeds2 tbsp
- grated Parmesan50 g
- olive oil1.5 dl
- salt and pepper to tasteto taste
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