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Leo Hillinger
Hill 1Rot is an excellent red wine cuvée with very high storage potential, which was produced from the Merlot, Blaufränkisch and Zweigelt grape varieties. The wine matured for 24 months in French barriques before it was bottled. A red wine that goes perfectly with a juicy steak. The winery with over 90 hectares of vineyards on the slopes of the Leithaberg uses state-of-the-art cellar technology for winemaking. The combination of old craftsmanship, attention to detail and, above all, patience are the main ingredients of Hillinger wines. Quality that is extremely palpable.