Villa Antinori

Villa Antinori Rosso Toscana IGT 750ml

Price

Description

The grapes for the Villa Antinori Rosso were destemmed and lightly pressed after the harvest. They were then transferred into temperature-controlled containers. The following day, alcoholic fermentation followed for 5-7 days. Maceration lasted approx. 8-12 days. The Cabernet Sauvignon, Sangiovese and Petit Verdot grape varieties were fermented separately at a controlled temperature of 28°C. Syrah and Merlot, on the other hand, at 25°C. The wine then matured for 12 months in French, American and Hungarian oak barrels. This intense drop has notes of red fruits, which in combination with leather, spice and vanilla provide a complex aroma. It goes perfectly with pasta dishes served in combination with meat. For over 600 years, the Antinori family has been dedicated to viticulture. The estate was founded in 1385 by Giovanni di Piero Antinori. The passion for winemaking has been passed down for 26 generations. This activity has always been led by the family with innovations and courageous decisions, but always with respect for traditions and the territory.

Category & Tags