Dr. Oetker

Dr. Oetker Casa di Mama Diavola pizza 405g

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Description

The spiciest Casa di Mama ever. Casa di Mama Diavola is not pre-baked and therefore cooks directly in your home oven. It is popular for its thin base and crust that is crispy on the outside and soft on the inside. It is generously topped with spicy Calabrian salami, tasty red peppers, and red onions. Preparation: Remove the film from the frozen pizza. Remove the cardboard disc, making sure to leave the baking paper under the pizza. Place on a baking sheet and bake in the lower part of the preheated oven. Cooking time: Conventional oven: 250°C, 13-15 min. Convection oven: 230°C, 13-15 min. Gas: power 6, 13-15 min. Our tip: Your Casa di Mama pizza will turn out even better if you bake it in a conventional oven rather than a convection oven. The yeast dough stays thin and crispy, while the crust becomes surprisingly thick.

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