Torcelli with Ricotta and Capocollo
The torcelli with ricotta and capocollo are very tasty appetizers made with a cream based on herb ricotta and Apulian capocollo.
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Preparation steps and photos on the original recipe.
Nutrition
per serving
194kcal
Calories
11.3g
Protein
16.5g
Carbs
9.4g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- Taralli (Round breadsticks)10
- Cow's milk ricotta cheese200 g
- Fresh liquid cream1 tbsp
- Capocollo70 g
- Chives1
- Parsley1 bunch
- Thyme1 sprig
- Marjoramqualche fogliolina
- White pepperq.b.
- Fine saltq.b.
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