
Risotto with Romanesco broccoli, pomegranate, and kefir
Discover how to prepare the recipe for risotto with Romanesco broccoli, pomegranate, and kefir: a surprising creamy first course, light and full of flavor!
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Preparation steps and photos on the original recipe.
Nutrition
per serving
591.2kcal
Calories
19.1g
Protein
88.3g
Carbs
14.8g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- Carnaroli rice320 g
- Romanesco broccoli1
- Vegetable broth1 l
- Dry white wine150 g
- Fine saltq.b.
- Butter40 g
- Parmigiano Reggiano PDO cheese40 g
- Pomegranate1
- Natural kefir4 tbsp
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