Flatbreads with asiago cream, radicchio and bacon
The flatbreads with asiago cream, radicchio and bacon are inviting finger food snacks rich in flavors to delight the palate.
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Preparation steps and photos on the original recipe.
Nutrition
per serving
329.4kcal
Calories
17.3g
Protein
11.3g
Carbs
23.6g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- Tomato crackers12
- Radicchio1
- Asiago cheese150 g
- Sweet Pancetta60 g
- Whole milk50 ml
- Butter20 g
- Extra virgin olive oilq.b.
- White pepperq.b.
- Fine saltq.b.
- Type 00 flour1 tbsp
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