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Baked pasta with vegetable ragu

Baked pasta with vegetable ragu

Baked pasta with vegetable ragu is a tasty, colorful oven-baked dish, full of seasonal vegetables, fiordilatte and an irresistible golden crust!

CheeseMeal PrepVegetarian55′Easy6347 kcal

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Preparation steps and photos on the original recipe.

Nutrition

per serving

346.9kcal

Calories

18g

Protein

41.7g

Carbs

11.2g

Fat

Ingredients

6 Servings

Quantities adjust automatically to the number of servings.

  • Fusillotti320 g
  • Fior di latte mozzarella cheese200 g
  • Grana Padano PDO cheese65 g
  • Basilq.b.
  • Red Tropea onions80 g
  • Fresh scallion80 g
  • Carrots70 g
  • Eggplant200 g
  • Bell peppers60 g
  • Datterino tomatoes100 g
  • Beefsteak tomatoes100 g
  • Basilq.b.
  • Vegetable broth100 g
  • Fine saltq.b.

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