Peach Jam Tartlets
Make delicious tartlets with peach jam, frangipane cream, and almonds. An easy recipe with a crumbly shortcrust pastry, perfect for breakfast or an afternoon snack.
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Preparation steps and photos on the original recipe.
Nutrition
per serving
736.8kcal
Calories
12g
Protein
83g
Carbs
41.2g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- Type 00 flour250 g
- Butter150 g
- Brown sugar100 g
- Egg yolks45 g
- Lemon peelq.b.
- Fine salt1 pinch
- Almond flour100 g
- Brown sugar100 g
- Butter100 g
- Eggs100 g
- Whole milk100 g
- Lemon peelq.b.
- Peach jam260 g
- Peeled almonds100 g
- Powdered sugarq.b.
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