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Hazelnut-Crusted Trout

Hazelnut-Crusted Trout

Make hazelnut-crusted trout in a skillet with a golden, crunchy coating. An easy and quick recipe, perfect for any occasion.

Quick RecipesMain CourseHigh Protein30′Easy4489 kcal

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Preparation steps and photos on the original recipe.

Nutrition

per serving

489kcal

Calories

41.2g

Protein

20.2g

Carbs

26.6g

Fat

Ingredients

4 Servings

Quantities adjust automatically to the number of servings.

  • Salmon trout800 g
  • Rustic breadcrumbs100 g
  • Whole peeled hazelnuts70 g
  • Rosemaryq.b.
  • Parsleyq.b.
  • Thymeq.b.
  • Extra virgin olive oilq.b.
  • Fine saltq.b.
  • Black pepperq.b.

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