Hazelnut-Crusted Trout
Make hazelnut-crusted trout in a skillet with a golden, crunchy coating. An easy and quick recipe, perfect for any occasion.
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Preparation steps and photos on the original recipe.
Nutrition
per serving
516.8kcal
Calories
44.8g
Protein
15.9g
Carbs
30.2g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- Salmon trout800 g
- Rustic breadcrumbs100 g
- Whole peeled hazelnuts70 g
- Rosemaryq.b.
- Parsleyq.b.
- Thymeq.b.
- Extra virgin olive oilq.b.
- Fine saltq.b.
- Black pepperq.b.
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