Green gazpacho
Green gazpacho: discover the recipe for a cold summer soup with avocado, cucumber, green peppers and yogurt — fresh, creamy and easy to make.
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Preparation steps and photos on the original recipe.
Nutrition
per serving
205.3kcal
Calories
4.1g
Protein
17.5g
Carbs
14.7g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- Cucumbers380 g
- Baked croissant peppers300 g
- Soy yogurt400 g
- Avocado340 g
- Shallot30 g
- Parsley20 g
- Basil20 g
- Extra virgin olive oil30 g
- Fine salt15 g
- Black pepperq.b.
- Lime peelq.b.
- Lime juice25 g
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