Peach and Yogurt Cake
Peach and yogurt cake: a soft, moist, and easy-to-make cake, packed with fresh peaches and perfect for breakfast, an afternoon snack, or a summer dessert.
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Preparation steps and photos on the original recipe.
Nutrition
per serving
348kcal
Calories
7.1g
Protein
52.6g
Carbs
12.9g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- Eggs3
- Type 00 flour190 g
- Sugar140 g
- Sunflower seed oil75 g
- Yogurt250 g
- Baking powder16 g
- Vanilla extractq.b.
- Fine saltq.b.
- Nectarines450 g
- Sugar20 g
- Nectarines300 g
- Powdered sugarq.b.
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