Spinach and gorgonzola pasta
Pasta with spinach and gorgonzola, enriched by a velvety cream and the bold flavor of the cheese, finished with the crunch of peperoni cruschi.
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Preparation steps and photos on the original recipe.
Nutrition
per serving
813.9kcal
Calories
22.9g
Protein
63.4g
Carbs
52.6g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- Spaghetti320 g
- Crushed red pepper10 g
- Spinach250 g
- Gorgonzola cheese200 g
- Extra virgin olive oil30 g
- Fine saltq.b.
- Black pepperq.b.
- Peanut seed oil300 g
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