
Ligurian Zucchini Carpaccio
Ligurian zucchini carpaccio: a fresh, quick, no-cook recipe. Learn how to prepare this summer appetizer with pine nuts, basil and cheese shavings.
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Preparation steps and photos on the original recipe.
Nutrition
per serving
212.5kcal
Calories
6.2g
Protein
6.7g
Carbs
19g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- Zucchini600 g
- Lemon juice50 g
- Lemon peelq.b.
- Extra virgin olive oil50 g
- Fine saltq.b.
- Black pepperq.b.
- Grana Padano PDO cheese40 g
- Pine nuts20 g
- Basilq.b.
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