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Ligurian Zucchini Carpaccio

Ligurian Zucchini Carpaccio

Ligurian zucchini carpaccio: a fresh, quick, no-cook recipe. Learn how to prepare this summer appetizer with pine nuts, basil and cheese shavings.

AppetizersQuick RecipesItalian Cuisine20Easy4213 kcal

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Preparation steps and photos on the original recipe.

Nutrition

per serving

212.5kcal

Calories

6.2g

Protein

6.7g

Carbs

19g

Fat

Ingredients

4 Servings

Quantities adjust automatically to the number of servings.

  • Zucchini600 g
  • Lemon juice50 g
  • Lemon peelq.b.
  • Extra virgin olive oil50 g
  • Fine saltq.b.
  • Black pepperq.b.
  • Grana Padano PDO cheese40 g
  • Pine nuts20 g
  • Basilq.b.

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