Ligurian marinated mozzarella
Discover how to make Ligurian-style marinated mozzarella: an easy and quick recipe with pesto, olives, pine nuts and anchovies. Ideal as a summer appetizer.
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Preparation steps and photos on the original recipe.
Nutrition
per serving
523.9kcal
Calories
30.3g
Protein
4.4g
Carbs
43.1g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- Mozzarella cheese450 g
- Pine nuts10 g
- Taggiasca olives10 g
- Anchovies in oil4 pcs
- Lemon juice10 g
- Lemon peelq.b.
- Basilq.b.
- Extra virgin olive oil15 g
- Fine saltq.b.
- Black pepperq.b.
- Basil35 g
- Parmigiano Reggiano PDO cheese30 g
- Pine nuts15 g
- Extra virgin olive oil30 g
- Fine saltq.b.
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