Cauliflower soup with roasted chickpeas
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Preparation steps and photos on the original recipe.
Nutrition
per serving
432kcal
Calories
12g
Protein
21g
Carbs
31g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- chickpeas1 can
- olive oil1 tbsp
- mild curry powder1 tsp
- salt0.5 tsp
- olive oil2 tbsp
- onion1
- garlic cloves2
- cauliflower900 g
- mild curry powder2 tsp
- turmeric1 tsp
- salt0.5 tsp
- vegetable bouillon1.5 l
- coconut milk4 dl
- flat-leaf parsley4 sprig
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