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Cauliflower soup with roasted chickpeas

Cauliflower soup with roasted chickpeas

Lactose FreeAutumnVegetarian55′Easy4450 kcal

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Preparation steps and photos on the original recipe.

Nutrition

per serving

450.2kcal

Calories

12.2g

Protein

22.4g

Carbs

32.2g

Fat

Ingredients

4 Servings

Quantities adjust automatically to the number of servings.

  • chickpeas1 can
  • olive oil1 tbsp
  • mild curry powder1 tsp
  • salt0.5 tsp
  • olive oil2 tbsp
  • onion1
  • garlic cloves2
  • cauliflower900 g
  • mild curry powder2 tsp
  • turmeric1 tsp
  • salt0.5 tsp
  • vegetable bouillon1.5 l
  • coconut milk4 dl
  • flat-leaf parsley4 sprig

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