Vegan broccoli and spinach waffles
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Preparation steps and photos on the original recipe.
Nutrition
per serving
619kcal
Calories
21g
Protein
57g
Carbs
31g
Fat
Ingredients
Quantities adjust automatically to the number of servings.
- broccoli160 g
- salted waterto taste
- leaf spinach100 g
- soya drink2.5 dl
- spelt flour200 g
- chickpea flour120 g
- vegan grated cheese substitute80 g
- baking powder4 tsp
- salt2 tsp
- apple vinegar2 tsp
- vegan crème fraîche substitute200 g
- avocados2
- seed and nut mix2 tbsp
- sea saltto taste
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