Donnafugata

Mille e una Notte Double Magnum

Price

Description

The grapes for this noble drop are harvested by hand and, since 1998, always at night. Only the best grapes are used for this. This is followed by further selection on the vibrating table. Here, the grapes that have not yet ripened are selected and sorted out. The maceration lasts 14 days. The fruits are stored for 14 days on skins at a controlled temperature of 28-30°C. The wine is then stored for 13-14 months in new French barrique barrels before it matures for another 24 months in the bottle, where it acquires its long-lasting complexity and elegance. The Mille e Una Notte (in English Thousand and One Nights) was produced for the first time in 1995. A true masterpiece from the Donnafugata winery. The winery is located in Sicily and has been family-owned by the Rallo family for over 160 years. It owns 5 wineries and 405 hectares of vineyards. The winegrower family passionately produces sustainable wines that impress with their grace and complexity. And with success. After all, the estate can boast 7 quality certifications.

Category & Tags